Evening Menu
Autumn / Winter
Starters
Chefs soup of the day
served with crusty bread and whipped butter
£7.95 (V, GFA)
Belly pork and Doreen’s black pudding
bound in sticky chilli pepper jam
£8.50
Belly pork and Doreen’s black pudding
served with sticky chilli pepper jam.
£8.50
Pecorino Arancini
served with a spicy tomato sauce
£8.50 (V)
Honey glazed goats’ cheese
served with candied pistachio and rocket
£8.50 (GF)
Baked breaded Brie
served with wild cranberries
£8.95 (V)
King prawn cocktail
served with Marie Rose sauce and baby gem lettuce
£8.95 (GF)
Garlic mushrooms
served with toasted crostini
£7.95 (V, GFA)
For the table
Baked camembert with garlic and herb biscuit crumb
served with a selection of toasted bread and crackers
£14.95
Bread and olives
served with a selection of Artisan breads, sun blushed tomatoes and olives
£7.95 (GFA)
Pub Classics
The White Swan’s steak & ale pie
served with seasonal vegetables, a choice of creamy mash or homemade chips
£18.95
Traditional beer battered haddock and chips
served with chunky tartar sauce & mushy peas
£18.95 (GFA)
Cumberland ring and mash
served with buttered mash, panache of vegetable and onion gravy
£17.95
Gammon steak
served with pineapple salsa, onion rings, fried egg and homemade chips
£18.95 (V, GFA)
Grilled Chicken Souvlaki skewers
served with flatbread, fries, salad and a tzatziki dip
£18.95 (GFA)
Mains
Herb crusted Scottish salmon
served with new potatoes, courgette and broccoli, drizzled with lemon butter cream
£21.95
Gressingham Duck breast
served with red wine reduction, caramelised shallots and Parmentier potatoes
£21.50 (GF)
The White Swan Beef burger
with grilled cheese, bacon, caramelised onions, homemade slaw and chips
£18.95
Mushroom stroganoff
served with fluffy white rice
£15.95 (V)
Add Chicken £3.00 (GF)
Lamb rump
served with creamy mash potatoes, vegetable medley and rich mint gravy
£21.50 (GF)
Veggie Pie
served with Leak, chestnut, cranberries and potatoes, root vegetables, a choice of creamy mash or homemade chips
£18.95 (V)
Steaks
Our steaks are served with chunky chips or French fries, grilled tomato, Field mushroom and onion rings.
Add your favourite steak sauce for £3.00 Choose from Hollandaise, Peppercorn, Blue cheese or garlic mushroom.
8oz Rump steak
£22.95
8oz Sirloin steak
£25.95
Steak of your choice subject to pre order
(24hrs notice. Choose from T-Bone, tomahawk, Rib eye or fillet)
£MV
Sides
All – £3.50
House side salad (GF, V)
Onion rings (GFA)
Chunky chips (GF, V)
Coleslaw (GF, V)
Garlic bread (GFA, V)
Cheesy fries
Zucchini fries
Kids Menu
Including free Ice cream
All – £10.95
4oz cheeseburger with fries
4oz Rump Steak and fries
Sausage and mash
Fish goujons and chips (GFA)
Chicken nuggets and chips (GFA)
Desserts
Ask your server for today’s homemade desserts
All – £8.50
Or why not choose:
The White Swan Cheese Board
A selection of local cheeses served with I0-year-old tawny port – £14.95
Also available are our ever-changing specials board:
Thursday, Friday & Saturday evenings
The Best Sunday ROast in Town
Join us every Sunday from 12:00-4:30pm for a great Sunday roast selection with Yorkshire puddings and all the trimmings.
Main course from £17.95
VG = vegan V = vegetarian GF = gluten free GFA = gluten free alternative
Please note our kitchen contains nuts! If you have any specific dietary requirements or food allergies, please make your server aware when ordering.
Parties over 8 people will be subject to a discretionary 10% service charge.