Festive Party

Tuesday - Saturday

2 courses – £27.95 per person
3 courses – £32.95 per person

Freshly made soup
served with crusty homemade bread.
(GFA)

Belly pork and Doreen’s black pudding
bound in sticky chilli pepper jam

Pecorino Arancini
served with a spicy tomato sauce
(V)

Chicken liver pate
served with homemade chutney and toasted bread
(GFA)

Baked breaded Brie
served with wild cranberries
(V)

King prawn cocktail
served with Marie Rose sauce and baby gem lettuce
(GF)

Roast breast of turkey
served with all the trimmings, seasonal vegetables and a jug of gravy
(GFA)

Herb crusted Scottish salmon
served with new potatoes, courgette and broccoli, drizzled with lemon butter cream
(GFA)

Lamb rump
served with creamy mash potatoes, vegetable medley and rich mint gravy
(GF)

Christmas Veggie Pie
served with leak, chestnut, cranberries and potatoes, root vegetables, a choice of creamy mash or homemade chips
(V)

Traditional Christmas pudding with brandy custard

Toffee apple crumble
(GFA)

Vanilla Crème Brule with shortbread (GFA)

Cheese & biscuit’s (GFA)

VG = vegan V = vegetarian GF = gluten free GFA = gluten free alternative

Please note our kitchen contains nuts! If you have any specific dietary requirements or food allergies, please make your server aware when ordering.

Parties over 8 people will be subject to a discretionary 10% service charge.