Lunch Menu
Easter Sunday
Sunday 9th April 2023 – Easter Sunday
2 courses £25.50
3 courses £29.50
Kids Meal including ice-cream £9.95
Welcome to The White Swan and we sincerely hope you enjoy your Easter celebrations. Please note: All our guests have been allocated a 2 hour slot. We Kindly ask that you vacate your table to comfortably seat our guests at the next sitting. The bar area will be allocated to host incoming guests only, we apologise in advance for any inconvenience caused
Starters
Cream of field mushroom soup
with chervil and toasted bread (GFA, V)
Smooth chicken liver pate
with spiced apple and pear chutney (GFA)
Crispy halloumi fries
with marinara dip (V)
Atlantic prawn & crab cocktail
with salad and buttered brown bread (GFA)
Mains
Roast rump of beef (cooked Pink), Roasted belly pork or pan fried chicken supreme (GFA)
served with seasonal vegetables, roast potatoes and Yorkshire pudding
Seabass
served with buttered new potatoes, tender stem broccoli and white wine sauce (V)
Roasted nut loaf
served with Madera soaked apricots, mushroom and herbs, red onion marmalade (V)
Traditional fish and chips
served with chunky tartar sauce and garden peas
Desserts
Belgium chocolate pudding
with runny cream egg sauce
Bramley apple and blackberry crumble
with English custard (GFA, V)
Banoffee Eaton Mess
with roasted hazelnuts (GFA, V)
Mini egg cheesecake and Chantilly cream (V)
Easter surprise for the children…
VG = vegan V = vegetarian GF = gluten free GFA = gluten free alternative
Please note our kitchen contains nuts!
If you have any specific dietary requirements or food allergies, please make your server aware when ordering
Parties over 8 people will be subject to a discretionary I 0% service charge