Lunch Menu

Mother's Day

Starters

Roast plum tomato soup
served with chive crème fraiche and toasted bread

Smooth chicken liver pate
with apple and pear chutney

Grilled goats cheese and thyme tart
with spiced tomato chutney

Atlantic prawn & crab cocktail
with salad and buttered brown bread

Creamy garlic wild mushrooms
with garlic and parsley toast

Mains

Roast rump of beef (cooked Pink), Roasted loin of pork or pan fried chicken supreme
Served with seasonal vegetables, roast potatoes and Yorkshire pudding

Seabass
served with buttered new potatoes, tender stem broccoli and white wine sauce

Roasted butternut squash, feta and sage parcel
served with seasonal vegetables and tomato sauce

Traditional fish and chips
served with chunky tartar sauce and garden peas

Desserts

Sticky toffee pudding
with salted butter scotch sauce and vanilla pod ice cream

Apple and Wakefield rhubarb crumble
with English custard

Tropical fruit pavlova
with clotted cream

Vanilla shortbread cheesecake
with strawberry compote

Chocolate truffles for mum......

VG = vegan V = vegetarian GF = gluten free GFA = gluten free alternative

Please note our kitchen contains nuts! If you have any specific dietary requirements or food allergies, please make your server aware when ordering.

Parties over 8 people will be subject to a discretionary 10% service charge.